Mr. M. Kazmirsky, Hon BSc. EUR ING
Mr. Kazmirsky is a member of the American Chemical Society and the Canadian Institute of Food Science and Technology. He studied at the Faculty of Chemical and Food Technology where he specialized in the Technology of Food Processing and received his Chemical Engineering degree. Following his studies he worked as a Chemical Engineer in milk processing and in production of organic and inorganic chemical products and later as an expert in Forensic Chemistry at the Institute of Forensic Science. In 2003, Mr. Kazmirsky was awarded the European Engineer designation in the field of Biochemical and Food Engineering. He is AKUNA’s Manager of Research and Development and also a member of the Advisory Board.