Amin Asadi PhD
Amin Asadi, PhD has extensive experience in the food science and nutrition industry. He has a Master’s degree in Food Technology and Quality Assurance and PhD in Food Technology and Processing. Amin has worked as a Quality Assurance Team Lead and a Training Manager in Boston, MA and Toronto, Ontario. He is HACCP and SQF certified by the American Food Safety Services (AFSS) accredited by the international HACCP alliance and the international SQF institute.